A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.
Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.
From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:
Pickle-Brined Fried Chicken
Pickled Marinated Shrimp Ceviche
Jalapeño Pickle Margarita
Apple and Bread and Butter Pickle Crumble
Dill Pickled Cashews
Whether you’re team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen—and on your bar cart!
